Sprouted mung bean pancakes​

​Ingredients:​

1 cup sprouted mung beans {moong}
1 cup sprouted red lentils {masoor}

​3-4 garlic cloves

1/4 inch ginger

Green chillies to taste
A handful coriander {cilantro}

1 tbsp chickpea flour {besan}​

2 tbsp rice flour (preferably brown rice)

1 medium onion finely chopped

1 tsp cumin

1/4 tsp asafetida ({hing} optional)

1/4 tsp turmeric (optional)

A pinch of baking soda
Oil as required ​

​Salt to taste