Roasting pepper

Method 1 : On a flame​ ​

Place the pepper directly over a flame. Keep turning it making sure all side are charred well​. This takes a couple of minutes each side​

 

Method 2 : Under the broiler​

Place the peppers under the broiler. Keep turning them, making sure all side are charred well.​

 

Same steps follow:

Remove from flame and cover with foil. Cool.

Remove skin, deseed  and chop to required size.​

Store in an airtight container in the refrigerator and use for up to a week in salads, sandwiches or more.

Ingredients:​ ​

Any colored peppers