Things I learned along the way..

01.

Salt is the most important ingredient in a  kitchen. Under seasoned food, no matter how fancy, or painstakingly prepared, is underwhelming. It has been the downfall of at least half a dozen chefs on various seasons of "Top Chef". Season your food well.

You need only one really great knife as opposed to a block full of bad ones. Invest in a good knife.  Don't go overboard! You can get one under $30.

02.

Some foods require absolute perfect timing to cook. Steaming vegetables, boiling pasta or rice and so on. Don not rely on yourself to remember. Employ a timer.

03.

04.

If you are a newbie to cooking, the most important of all is to not be intimidated and have a sense of humor about it! The worst that can happen if a recipe falls apart is you call your favorite restaurant for a reservation. Either way you end up having a good time :)

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